Trademark Search  /  VOMOND AVAILABLE LUXURY

VOMOND AVAILABLE LUXURY

● Live · Pending

U.S. federal trademark · Serial No. 79445673

Mark
VOMOND AVAILABLE LUXURY
Status
Pending
Serial Number
79445673
Filing Date
November 25, 2025
Class(es)
Class 029, Class 030

Owners

Bits Ihor Bohdanovych
01 · UA
Bits Ihor Bohdanovych
01 · UA

Goods & Services

Food flavourings, other than essential oils; seaweed for use as a condiment; harissa for use as a condiment; spices, namely, cloves ; mustard; nutmegs being a spice ; preserved garden herbs, preserved as seasonings; gluten additives for culinary purposes; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, fruit essence for flavoring; cranberry sauce being a condiment; thickening agents for cooking foodstuffs; dressings for salad; ground ginger; capers; cardamom spice ; curry spice mixture; ketchup; cinnamon powder spice; starch for food; cooking salt; mayonnaise; processed squash seeds for use as a seasoning; processed hemp seeds for use as a seasoning; sesame seeds for use as a seasoning; linseed for culinary purposes , namely, for use as a seasoning; processed seeds for use as a seasoning; onigiri; vinegar; ginger paste for use as a seasoning; allspice; dried chili peppers for use as a seasoning; pesto; artificial sweeteners for culinary purposes; mustard meal; condiments, namely, savory sauces, chutneys; natural sweeteners; seasonings; spices; celery salt; crystallized lemon juice for use as a seasoning; salt for preserving foodstuffs; soya sauce; sauces in the nature of condiments; spring rolls; freeze-dried dishes with the main ingredient being rice; sushi; tamarind for use as a condiment; doenjang for use as a condiment; tomato sauce; minced garlic for use as a condiment; chutneys for use as a condiment; chow-chow for use as a condiment; saffron for use as a condiment; apple sauce for use as a condiment; crushed barley

Agar-agar for culinary purposes; alginates for culinary purposes; anchovy, not live; broth; laver, preserved; sea-cucumbers, not live; mushrooms, preserved; seaweed extracts for food; jellies for food, other than confectionery; bone oil for food; fatty substances for the manufacture of edible fats, namely, vegetable oils, processed fats for food; vegetable based snack food; fish-based snack food; salted fish; fish roe, prepared; clams, not live; klipfish being salted and dried cod; vegetables, tinned; fish, tinned; broth concentrates; shrimps, not live; prawns, not live; vegetable-based cream; mussels, not live; molluscs, not live; vegetable mousses; fish mousses; vegetable-based spreads; vegetable salads; vegetable juices for cooking; vegetables, preserved; cut vegetables; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; lobsters, not live; herrings, not live; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salmon, not live; fish fillets; isinglass for food; sardines, not live; preparations for making bouillon; fat based spreads for bread slices; tuna, not live; oysters, not live; edible fats; fish-based foodstuffs being snack foods; caviar

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.