BARLEY TEA, GINSENG TEA, SOYBEAN FLOUR, RICE FLOUR, BREAD; NOODLES; COOKING SALT; MUSTARD; VINEGAR; SOY SAUCE; SOYBEAN PASTE USED AS A SEASONING IN KOREAN FOODS; GARLIC USED AS A SPICE IN KOREAN FOODS; AND POWDERED BLACK PEPPER

'barley':1 'black':36 'bread':9 'cook':11 'flour':6,8 'food':25,33 'garlic':26 'ginseng':3 'korean':24,32 'mustard':13 'noodl':10 'past':18 'pepper':37 'powder':35 'rice':7 'salt':12 'sauc':16 'season':22 'soy':15 'soybean':5,17 'spice':30 'tea':2,4 'use':19,27 'vinegar':14

UNPROCESSED SESAME SEEDS; UNPROCESSED SOYBEANS AND MALT

'malt':7 'seed':3 'sesam':2 'soybean':5 'unprocess':1,4

WANG

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