U.S. federal trademark · Serial No. 99852416
Processed vegetables and fruits; Preserved, frozen, dried and cooked fruits and vegetables; Dried fruit and vegetables; Preserved fruits and vegetables; Fruit-based snack food; Vegetable-based snack foods; Jams and marmalades; Edible oils and edible fats; Tofu; Soy milk; Yogurt; Cheese; Processed seafood; Processed fish; Canned fruits and vegetables; Kimchi; Soups; Broth; Processed meat; Sausages; Processed nuts; Toasted laver; Seasoned laver (Jaban-gim)
Non-alcoholic carbonated beverages; Non-alcoholic water-based beverages; Soft drinks; Fruit-flavoured carbonated beverages; Fruit juices; Vegetable juices; Fruit-based beverages; Sports drinks; Energy drinks; Bottled drinking water; Mineral water; Flavored waters; Sparkling water; Non-alcoholic cocktail mixes; Concentrates, syrups and powders used in the preparation of soft drinks; Concentrates, syrups or powders used in the preparation of sports and energy drinks; Isotonic beverages; Non-alcoholic beer; Lemonade; Fruit nectars; Coconut water
Rice; Processed grains; Breakfast cereals; Granola; Flour; Noodles; Instant noodles; Pasta; Korean-style dumplings (mandu); Bread; Bakery products; Cakes; Cookies; Crackers; Frozen confectionery; Chocolate confectionery; Jelly confectionery; Confectionery made of sugar; Confectionery made of sugar substitutes; Chocolate; Ice cream; Tea; Coffee; Cocoa; Honey; Soy sauce; Chili sauce; Seasonings; Spices; Vinegar; Salad dressings; Sandwiches; Pizza; Rice cakes; Cereal-based snack foods; Cereal bars; Starch for food; Tea-based beverages
Alcoholic beverages except beers; Distilled spirits; Liquor; Whiskey; Vodka; Gin; Rum; Distilled blue agave liquor; Brandy; Liqueurs; Wine; Sparkling wine; Rice wine; Sake; Prepared alcoholic cocktail; Alcoholic cocktail mixes; Hard seltzer; Alcoholic fruit beverages; Aperitifs; Alcoholic beverages, namely, digestifs; Mead; Pre-mixed alcoholic beverages, other than beer-based
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.