Saccharin; artificial sweeteners; chemical substances for preserving foodstuffs; oenological bactericides (chemical preparations used in wine making); chemicals for fermenting wine; hormones for hastening the ripening of fruit; anti-sprouting preparations for vegetables

'anti':29 'anti-sprout':28 'artifici':2 'bactericid':10 'chemic':4,11,17 'ferment':19 'foodstuff':8 'fruit':27 'hasten':23 'hormon':21 'make':16 'oenolog':9 'prepar':12,31 'preserv':7 'ripen':25 'saccharin':1 'sprout':30 'substanc':5 'sweeten':3 'use':13 'veget':33 'wine':15,20

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