WHAT'S FOR DINNER?

Owners

Goods & Services

Telecommunication services, namely, providing electronic message alerts via the internet; video broadcasting and transmission services via the Internet, featuring films and movies; video, radio and television broadcasting services; provision of access to a global computer network; rental of access time to global computer networks; rental of message transmission apparatus; electronic messaging; electronic message sending; communications by computer terminals, by fiber optic, telephone, radio and telegraph networks; teleconferencing services; providing telecommunication channels for teleshopping services; providing on-line discussion forums for cooking games and TV reality show; providing telecommunications connections to a global computer network or to databases; provision of access to databases; electronic mail; computer-aided transmission of messages and images; telephone voice messaging services

Educational services, namely, conducting classes and seminars in the field of cooking; training services in the field of cooking; entertainment, namely, wine and food tastings, production and distribution of a game show; production of audiovisual recordings on tape, disc or any other electromagnetic process; editing and production of radio and television programs; rental of audiovisual equipment; theater productions; entertainment services in the nature of live visual and audio performances by a performance artist; dubbing of films or tapes, video or any other medium; adaptation of sound to pre-recorded images for cinematographic purposes; production of sound, music and video recordings; production of sound and image recordings on sound and image carriers; production of entertainment in the form of sound recordings; television show production services; impresario services, namely, organization of live theatrical and musical shows; presentation of live shows performances; rental of show scenery; entertainment ticket agency services, and booking of seats for shows; editing of written texts other than advertising texts; publication of books; online electronic publishing of books, periodicals, magazines, and booklets; organization of exhibitions for cultural or educational purposes; arranging and conducting of concerts; educational services, namely, conducting educational conferences, colloquiums, congresses, seminars, symposiums and training workshops in the field of cooking