WEIGHT REDUCTION SERVICES, AND DIABETES CARE, PREVENTION AND INSTRUCTION SERVICES FEATURING A WEIGHT LOSS PROGRAM INTEGRATING MEAL MANAGEMENT AND PORTION CONTROL AND UTILIZING FOOD COUNTER CARDS TO ACHIEVE WEIGHT GOALS, IMPROVE BLOOD SUGAR CONTROL AND PREVENT PROGRESSION OF PRE-DIABETES THE SERVICES BEING ADMINISTERED ONLY WITHIN A HOSPITAL OUTPATIENT SETTING AND UNDER THE SUPERVISION OF A REGISTERED DIETITIAN

'achiev':28 'administ':45 'blood':32 'card':26 'care':6 'control':21,34 'counter':25 'diabet':5,41 'dietitian':59 'featur':11 'food':24 'goal':30 'hospit':49 'improv':31 'instruct':9 'integr':16 'loss':14 'manag':18 'meal':17 'outpati':50 'portion':20 'pre':40 'pre-diabet':39 'prevent':7,36 'program':15 'progress':37 'reduct':2 'regist':58 'servic':3,10,43 'set':51 'sugar':33 'supervis':55 'util':23 'weight':1,13,29 'within':47

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