WHYWASTE

Owners

Goods & Services

Computerized food analysis services, namely, traceability of origin, temperature certification, analysis of sellable time, analysis and documentation of ingredients, price elasticity in relation to food analysis, food shelf life management, pricing of food, promotion of food, production of food, inspection of food, food quality control and hygiene, food waste management; inspection of foods; food sanitation consultation, namely, provision of data and documentation required during the inspection of food processing facilities for quality control purposes; inspection of food for quality control purposes, namely hygiene; testing of food; professional technological research advisory services relating to technologies to be used in order to reduce food waste by food business users including food retailers, wholesalers, producers, food serving establishments; website hosting services; software as a service (SAAS) services, namely, hosting software for use by others in food related businesses in relation to food analysis, food shelf life management, pricing of food, promotion of food, production of food, inspection of food, food quality control and hygiene, food waste management; rental of computer software; consulting services in the field of design, selection, implementation and use of computer hardware and software systems for others; software development; software development, programming and implementation

Downloadable computer programs for use by food business users including food retailers, wholesalers, producers, food serving establishments in relation to food analysis, food shelf life management, pricing of food, promotion of food, production of food, inspection of food, food quality control and hygiene, food waste management; downloadable computer software, namely applications for use by food business users, including food retailers, wholesalers, producers, food serving establishments in relation to food analysis, food shelf life management, pricing of food, promotion of food, production of food, inspection of food, food quality control and hygiene, food waste management