Flour and preparations made from cereals, bread, pastry and confectionery including chocolates and sweets and frozen confections, ices; dipping sauces including chocolate, vanilla, caramel and white chocolate based dipping sauces and savoury dipping sauces; desert foods in this class including chilled and frozen sweet mousses, chocolate mousses and white mousses, desert toppings and sauces including chocolate toppings and sauces and fruit-flavoured dessert toppings and sauces; sauces (condiments); spices; ice

'base':28 'bread':7 'caramel':24 'cereal':6 'chill':41 'chocol':12,22,27,46,56 'class':39 'condiment':69 'confect':17 'confectioneri':10 'desert':35,51 'dessert':64 'dip':19,29,33 'flavour':63 'flour':1 'food':36 'frozen':16,43 'fruit':62 'fruit-flavour':61 'ice':18,71 'includ':11,21,40,55 'made':4 'mouss':45,47,50 'pastri':8 'prepar':3 'sauc':20,30,34,54,59,67,68 'savouri':32 'spice':70 'sweet':14,44 'top':52,57,65 'vanilla':23 'white':26,49

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