Dipping sauces, namely, chocolate, vanilla, caramel and white chocolate-based dipping sauces and savory dipping sauces; dessert foods, namely, chilled and frozen sweet mousses, chocolate mousses and white mousses, dessert toppings and sauces, namely, chocolate toppings and sauces and fruit-flavoured dessert toppings and sauces

'base':11 'caramel':6 'chill':21 'chocol':4,10,26,36 'chocolate-bas':9 'dessert':18,31,44 'dip':1,12,16 'flavour':43 'food':19 'frozen':23 'fruit':42 'fruit-flavour':41 'mouss':25,27,30 'name':3,20,35 'sauc':2,13,17,34,39,47 'savori':15 'sweet':24 'top':32,37,45 'vanilla':5 'white':8,29

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