WINE QUALITY SOLUTIONS

Owner

Goods & Services

Scientific research services and technology research and technological consultation in the technology fields of machines related to oenology, viticulture, and packaging and new product research; research and design for others relating thereto, all in the fields of oenology, viticulture and packaging technology; industrial analysis and research services in the fields of oenology, viticulture and packaging technology; design and development of computer hardware and software in the fields of oenology, viticulture and packaging technology; laboratory services, namely, laboratory research in the fields of oenology, viticulture and packaging technology; analytical services, namely, auditing and training; technological consultation in the technology fields of machines related to oenology, viticulture and packaging technology; quality control for others; technical consultancy in relation to technical research in the field of beverages; product development consultation in the field of beverages; oenological consultation and research

Business auditing of businesses involved in technological research; business consultancy; business management consulting and advisory services; business research consultation; business consulting services with relation to production systems and processes

Electrical and/or opto-electrical apparatus and instruments, namely, oxygen analyzers not for medical use; testing apparatus and instruments, namely, oxygen sensors and oxygen concentration sensors and oxygen detection probes for wine oxygen management equipment; analytical apparatus and instruments, namely, polymeric optical fibers, oxygen sensors and oxygen concentration sensors and oxygen detection probes; all aforementioned goods in particular for testing and analyzing of containers for consumable liquids and for testing and analyzing of closures for containers and bottles; scientific instruments, namely, electronic analyzers for testing and analyzing consumable liquids for the presence, absence, or quantity of phenolics and oxidizable compounds