U.S. federal trademark · Serial No. 76662531 · Reg. No. 3946588
Winery services, namely, filtration of wine by means of reverse-osmosis, crossflow, ion-exchange, rotary drum vacuum, DE pressure leaf, and/or chromatographic adsorbent resin column for the purpose of removing unwanted lees, large molecules, volatile acidity, solids and particulates from wine; consultation services with wineries and winemakers in the field of winery services relating to the process of winemaking including grape crush, wine purification and filtration, lees volatile acidity and unwanted molecule removal, yeast cultivation, varietal blending, and chemical processing
Retail store services and distributorships featuring machinery and equipment used in wine processing for use by wineries and commercial winemaking operations, specifically machinery and equipment used in the filtering of wine to remove unwanted large molecules, volatile acidity, solids and particulates
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.