Pastry mixes; cake dough; aromatic preparations for pastries, namely, food flavorings being non-essential oils; semi-processed foodstuffs for confectionery and desserts, namely doughs, powders and flavourings, namely, Ice cream powder, Chocolate powder, food flavorings being non-essential oils; mixes for making desserts and sweets, namely, Sherbet mixes, Mixes for candy making, Pastry mixes; binding agents for confectionery and desserts, namely, starch-based binding agents for ice cream; concentrated pastes of various flavours for cakes and concentrated pastes of various flavours for desserts, namely, Chocolate pastes, Gum paste for confectionery, Sugar paste for confectionery; custards; ice cream desserts; dessert mousse; ice cream; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies

'agent':59,69 'aromat':5 'base':67,109,117 'bind':58,68 'cake':3,79,112,120 'candi':54 'chocol':34,89,108 'chocolate-bas':107 'concentr':73,81 'confectioneri':22,61,94,98 'cream':32,72,101,106 'custard':99,116 'custard-bas':115 'dessert':24,46,63,87,102,103 'dough':4,26 'essenti':15,41 'fill':110,118 'flavor':11,37 'flavour':29,77,85 'food':10,36 'foodstuff':20 'gum':91 'ice':31,71,100,105 'make':45,55 'mix':2,43,51,52,57 'mouss':104 'name':9,25,30,49,64,88 'non':14,40 'non-essenti':13,39 'oil':16,42 'past':74,82,90,92,96 'pastri':1,8,56 'pie':114,122 'powder':27,33,35 'prepar':6 'process':19 'semi':18 'semi-process':17 'sherbet':50 'starch':66 'starch-bas':65 'sugar':95 'sweet':48 'various':76,84

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