Trademark Search  /  XIANG HUI

XIANG HUI

● Live · Registered

U.S. federal trademark · Serial No. 77827151 · Reg. No. 4063852

Mark
XIANG HUI
Status
Registered
Serial Number
77827151
Registration No.
4063852
Filing Date
September 15, 2009
Registration Date
November 29, 2011
Class(es)
Class 030

Owners

BAEYUEA ENTERPRISES CO., LTD.
03 · CHIAYI COUNTY, TW
Sun Way Foods Co., Ltd.
03 · Chiayi County, TW
Sun Way Foods Co., Ltd.
03 · Chiayi County, TW
Sun Way Foods Co., Ltd.
03 · Chiayi County, TW

Goods & Services

Coffee, tea, cocoa, rice, artificial coffee; flour and preparations made from cereal, namely, cereal powders, instant cereal, mixed cereal and wheat flour; coffee beverages with milk; wheat flour; foodstuffs having a base of rice, namely, instant rice-based cereal, snack and packaged entrée food mixtures consisting primarily of black rice, snack and packaged entrée food mixtures consisting primarily of brown rice and rice powder; foodstuffs having a base of cereal, namely, cereal powders and mixed cereal and processed wheat powders; processed whole wheat grains being cooked, dried or uncooked; foodstuffs made from processed grains, namely, instant cereal and multigrain cookies; foodstuffs made from processed wheat, namely, instant cereals, wheat paste, mixed wheat and cereal powder; foodstuffs made from processed oats, namely, snack and packaged entrée food mixtures consisting primarily of oats, oat-based instant cereal, oat powder; foodstuffs made from barley, namely, barley powder, snack and packaged entrée food mixtures consisting primarily of barley, barley-based instant cereal; foodstuffs made from sesame seeds, namely, sesame powder, sesame paste; foodstuffs made from processed rye, namely, rye-based cereal powder; biscuits, cookies; breakfast cereals, preparations made from cereals, namely, ready-to-eat cereal derived food bars, ready-to-eat cereals; grain-based snack foods; oatmeal; crushed processed oats; wheat meal

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.