Jellies for food, other than confectionery; Potato fritters; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Stews consisting primarily of soybean paste and tofu (doenjang-jjigae); Sliced and seasoned barbequed beef (bulgogi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Sausages; Fish cakes; Sheets of dried laver (hoshi-nori)

'barbequ':36 'beef':37 'bulgogi':38 'cake':67 'chicken':47,61 'confectioneri':6 'consist':11,23,41,58 'cook':9,39,56 'dak':54 'dak-galbi':53 'dish':10,40,57 'doenjang':31 'doenjang-jjiga':30 'dri':70 'ferment':14,49 'fish':66 'food':3 'fri':46 'fritter':8 'galbi':55 'ginseng':63 'hoshi':73 'hoshi-nori':72 'hot':50 'jelli':1 'jjiga':21,32 'kimchi':20 'kimchi-jjiga':19 'laver':71 'nori':74 'past':27,52 'pepper':51 'pork':16 'potato':7 'primarili':12,24,42,59 'samgyetang':64 'sausag':65 'season':35 'sheet':68 'slice':33 'soybean':26 'stew':22 'stir':45 'stir-fri':44 'tofu':18,29 'veget':15

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