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Y

● Live · Registered

U.S. federal trademark · Serial No. 79193236 · Reg. No. 5225411

Mark
Y
Status
Registered
Serial Number
79193236
Registration No.
5225411
Filing Date
March 2, 2016
Registration Date
June 20, 2017
Class(es)
Class 008, Class 021, Class 025, Class 029, Class 030, Class 043

Owners

YOSHINOYA HOLDINGS CO., LTD.
03 · JP
YOSHINOYA HOLDINGS CO., LTD.
03 · JP
YOSHINOYA HOLDINGS CO., LTD.
03 · JP

Goods & Services

Providing food and drinks [ ; Retirement homes services; Rental of cooking apparatus; Rental of drinking water dispensers; Rental of chairs, tables, table linen, glassware; Providing temporary accommodation ]

[ Industrial packaging containers of glass or porcelain; Empty plastic bottles used for packaging food products; Cooking pots and pans, non-electric; Coffee urns, non-electric; Non-electric tetsubin (Japanese cast iron kettles); Tea kettles; ] Dishware [ ; Cookware, namely, pots, pans, steamers; Ice pails; Pepper pots; Sugar bowls; Colanders; Salt shakers; Shamoji (Japanese-style scoops for cooked rice); Funnels; Drinking straws; Zen, (Japanese style personal dining trays or stands); Bottle openers, non-electric; Egg cups; Tart scoops; Kitchen utensils, namely, spatulas; Napkin holders; Napkin rings; Hot pads (Trivets); Chopsticks; Chopstick cases; [ Ladles and dippers for kitchen use; ] Sieves for household purposes; Serving trays, namely, cabarets trays; Toothpick; Toothpick holders; Boxes of metal, for dispensing paper towels; Soap dispensers; Toilet paper holders

Meat; [ Eggs; ] Processed meat, namely, [ sliced beef, ] cut chicken; Processed seafood; [ Vegetable salads; Fruit salads; Seafood salads; ] Processed vegetables and fruits; Prepared meals consisting primarily of meat, fish, poultry or vegetables; [ Oden, (prepared Japanese dish of various ingredients stewed in broth); Cooked pork cutlets; ] Tempura, (battered and deep fried meat, seafood or vegetables); [ Abura-age, (fried tofu pieces); Kohri-dofu, (freeze-dried tofu pieces); Konnyaku, (jelly made from devils' tongue root); Soya milk (milk substitutes); Tofu; Natto, (fermented soya beans); ] Cooked beef and vegetable for topping on the cooked rice [ ; Chawanmushi, (Japanese steamed egg custard dish); Soups; Pre-cooked miso soup; Pre-cooked curry stew, stew and soup mixes ]

Ladles and dippers for kitchen use

Ready-to-eat dishes mainly consisting of cooked rice with beef and onion; Chinese stuffed dumplings (gyoza, cooked); [ Chinese steamed dumplings (shumai, cooked); Sushi; Takoyaki, (fried balls of batter mix with small pieces of octopus); ] pre-packaged lunches consisting of rice, with added meat, fish or vegetables; [ Ravioli; ] Cooked rice; Noodles; [ Sauces for noodles; ] other processed grains, namely, [ flour, buckwheat flour, ] whole grain, rice; [ Confectionery made of sugar; Bread; Sandwiches; Chinese-manjuh, (steamed buns stuffed with minced meat); Hamburgers sandwiches; Pizzas; Hot dog sandwiches; Meat pies; ] Condiments, namely, [ wasabi, salt, ] pepper, [ ketchup, ]soy sauce; Pickled ginger (condiment); Spices [ ; Instant confectionery mixes for tempura, okonomiyaki, bread, cakes, cookies ]

Clothing, namely, [ pants,] shirts, [ shorts, dresses, t-shirts, socks, sweaters, ] hats [, aprons; Garters; Sock suspenders; Braces for clothing, namely, suspenders; Waistbands; Belts for clothing; Footwear other than special footwear for sports ]

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.