U.S. federal trademark · Serial No. 87942879
Restaurant dine-in and take-out services specializing in Japanese prepared foods, namely, prepared salads, hors d'oeuvres, gyoza, ramen, soup, prepared egg dishes, prepared pork dishes including homemade pork Chashu, prepared tofu dishes prepared chicken dishes, and homemade sauces for Japanese food products, namely, miso sauce, spicy miso sauce, cold ramen sauce, spicy cold ramen sauce, egg seasoning sauce, Shoyu ramen sauce, Chashu rice sauce, black garlic sauce, Abura-soba sauce, Maze-soba meat sauce, spicy Chashu rice sauce, garlic miso sauce, and spicy sauce; restaurant delivery services specializing in Japanese prepared foods, namely, prepared salads, hors d'oeuvres, gyoza, ramen, soup, prepared egg dishes, prepared pork dishes including homemade pork Chashu, prepared tofu dishes, prepared chicken dishes, and homemade sauces for Japanese food products, namely, miso sauce, spicy miso sauce, cold ramen sauce, spicy cold ramen sauce, egg seasoning sauce, Shoyu ramen sauce, Chashu rice sauce, black garlic sauce, Abura-soba sauce, Maze-soba meat sauce, spicy Chashu rice sauce, garlic miso sauce, and spicy sauce
Japanese food products, namely, prepared pre-cut vegetable salads, soups, prepared dishes consisting primarily of eggs, prepared dishes consisting primarily of homemade pork Chashu, prepared dishes consisting primarily of tofu, prepared dishes consisting primarily of chicken, and hors d'oeuvres in the nature of kimchi, namely, fermented vegetables, takoyaki, namely, battered and fried octopus meat, and chicken karaage, namely, fried chicken
Japanese food products, namely, gyoza, namely, cooked stuffed dumplings, ramen; homemade sauces for Japanese food products, namely, miso sauce, spicy miso sauce, cold ramen sauce, spicy cold ramen sauce, egg seasoning sauce, Shoyu ramen sauce, Chashu rice sauce, black garlic sauce, Abura-soba sauce, Maze-soba meat sauce, spicy Chashu rice sauce, garlic miso sauce, and spicy sauce
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.