YANDASHI

Owner

Goods & Services

Vegetables in vinegar; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Marinated meat; Seasoned meat; Processed mustard greens; Frozen vegetables; Fermented vegetables, namely, mustard greens, radish, and cowpeas; Kimchi; Dehydrated vegetables; Prepared side dishes consisting primarily of vegetables