Trademark Search  /  YO-KAI EXPRESS

YO-KAI EXPRESS

● Live · Registered

U.S. federal trademark · Serial No. 90483462 · Reg. No. 6756869

Mark
YO-KAI EXPRESS
Status
Registered
Serial Number
90483462
Registration No.
6756869
Filing Date
January 22, 2021
Registration Date
June 14, 2022
Class(es)
Class 007, Class 029, Class 030, Class 043

Owners

Yo-Kai Express Inc.
03 · San Jose, CA, US
Yo-Kai Express Inc.
03 · San Jose, CA, US
Yo-Kai Express Inc.
03 · San Jose, CA, US

Goods & Services

Ready-to-eat foods, namely, ready-to-eat meals comprised primarily of meats and also including rice, vegetables; meat-based foods, namely, meat-based snack foods; combination meals consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; chicken teriyaki bento being a type of combination meal consisting primarily of a meat-based entrée and a soup or salad for consumption on or off the premises

Ready-to-eat cereals; meat pies; Ramen, noodles, Asian noodles, combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; rice bowls, namely, frozen, prepared, or packaged meals consisting primarily of rice; curry rice, unagi donburi being a type of prepared meal consisting primarily of rice; chicken teriyaki bento being a type of combination meal consisting primarily of rice-based entrée and soup for consumption on or off the premise; dim sum as steamed products, namely, Chinese steamed dumplings, steamed rice, steamed buns stuffed primarily with minced meat, vegetables and also including rice; Italian pastas

Restaurant services, take-out restaurant services and distribution of food being providing of food to others

Vending machines

Thinking of using a similar name?
Search 14 million+ trademarks free and see if your brand conflicts with "YO-KAI EXPRESS" or anything like it, before you file.
Run a free trademark search →

Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.