YONEHACHI

Owners

Goods & Services

Boiled glutinous rice; Boiled rice; Rice balls; Prepared or packaged meals consisting primarily of pasta or rice; Prepared or packaged meals consisting primarily of cereal; Chinese stuffed dumplings Gyoza, cooked; [ Sandwiches, hamburger sandwiches, hot dog sandwiches; ] Chinese steamed dumplings Gyoza, cooked; Sushi; [ Fried balls of batter mix with small pieces of octopus (Takoyaki); ] Steamed buns stuffed with minced meat (Niku-manjyu); [ Pizzas; Meat pies; Ravioli; ] Seasonings; [ Spices; Curry mixes; Ice cream mixes; Sherbets ices mixes; Almond paste; Yeast powder; ] Fermenting malted rice (Koji); Yeast; [ Baking powder; Instant confectionery mixes; ] Sediment for food from fermentation of sake (sake-kasu); Husked rice; Husked barley; Husked oats; Gluten for food; Aromatic preparations for food; Tea; [ Coffee and cocoa; Ice; ] Confectionery, namely, [ soft pin-rolled cakes of pounded rice (Gyuhi), crystal sugar pieces, ] rice crackers (Senbei), sweet dumplings (Dango), Japanese style steamed cakes (Mushi-gashi), sweet pounded rice cakes, sweetened boiled adzuki-beans (Yude-adzuki), bars of sweet jellied bean paste (Yohkan), ice cream, [ castilia sponge cakes, ] cookies, [ crackers, cream puffs, ] sponge cakes, [ fruit jellies, frozen yoghurt, ] confectionery chips for baking; Bread and buns

[ Edible oils and fats; Milk products, namely, milk, butter, cheese, cream; Meat; Eggs; Edible aquatic animals (not live, fresh, chilled or frozen), namely, seafood, fish, shellfish; Frozen vegetables; Frozen fruits; Processed meat products; ] Processed fisheries products, namely, seafood, fish, shellfish, seaweed; Processed vegetables and fruits; Tofu, Soybean milk, Fermented Soybeans and Processed Soybeans; Jelly made from devil's tongue root (Konnyaku); Processed eggs; Prepared or packaged meals consisting primarily of fish or shellfishes; Prepared or packaged meals consisting primarily of meat or poultry; Prepared or packaged meals consisting primarily of egg; Prepared or packaged meals consisting primarily of vegetables; Prepared or packaged meals consisting primarily of fruits; Prepared or packaged meals consisting primarily of kelp (Kombu seaweed), laver (Nori seaweed), brown algae (Hijiki seaweed) or Wakame seaweed; [ Stew and soup mixes; ] Dried flakes of laver for sprinkling on rice in hot water "Ochazuke-nori" and Seasoned powder for sprinkling on rice "Furi-kake"; Processed raw pulse, namely, red beans, kidney beans, peas, broad beans, soybeans, peanuts; Protein for human consumption; candied fruits or vegetables (Satoh-zuke)