U.S. federal trademark · Serial No. 97752229
Training services in the field of food preparation for the restaurant and eating establishment industry
Lactose to be used in the manufacture of foodstuffs
Cheese; whey; dried whey; dairy products, namely, curd, stracciatella cheese, burrata cheese; milk powder
Business management consulting services for the restaurant and eating establishment industry in the nature of food cost and price planning and tracking, menu planning, food storage and preparation, product promotion; providing business information regarding the food industry; preparing and placing advertisements for others
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.