educational and information services, including, but not limited to; training seminars, personal on-site technical assistance, information assistance via 800 number telephone service and research facility availability, designed to provide assistance and understanding in and of the use of food ingredients

'800':21 'assist':17,19,32 'avail':28 'design':29 'educ':1 'facil':27 'food':41 'includ':5 'inform':3,18 'ingredi':42 'limit':8 'number':22 'on-sit':13 'person':12 'provid':31 'research':26 'seminar':11 'servic':4,24 'site':15 'technic':16 'telephon':23 'train':10 'understand':34 'use':39 'via':20

YOUR FOOD-TECH PARTNER

Owner

Goods & Services