YOUR GLASS CAN BE HALF FULL WITH HARD, PREMIUM LIQUOR

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Aperitifs with a distilled alcoholic liquor base; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Extracts of spirituous liquors; Flavored tonic liquors; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Liquor in ice cream form; Liquor in whipped cream form; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake)