Trademark Search  /  ZYLISS SWISS INNOVATION

ZYLISS SWISS INNOVATION

● Live · Registered

U.S. federal trademark · Serial No. 76585801 · Reg. No. 3155547

Mark
ZYLISS SWISS INNOVATION
Status
Registered
Serial Number
76585801
Registration No.
3155547
Filing Date
April 8, 2004
Registration Date
October 17, 2006
Class(es)
Class 008, Class 009, Class 021

Owners

DKB HOUSEHOLD DISTRIBUTION AG
03 · 8050 ZURICH, CH
DKB HOUSEHOLD SWITZERLAND AG
03 · ZURICH, CH
Zyliss USA Corporation
03 · Foothill Ranch, CA, US
Zyliss USA Corporation
03 · Foothill Ranch, CA, US
Zyliss USA Corporation
03 · Foothill Ranch, CA, US

Goods & Services

Kitchen utensils; namely, non-electric can opener; egg piercing apparatus; [egg toppers for opening soft-boiled eggs;] non-electric food choppers and food processors; non-electric food and vegetable peelers; mixing spoons; nut crackers of non precious metal; pizza cutters; plastic seafood crackers for cracking lobster claws; hand-operated slicers, namely, mandolines and shears; and zesters

Food timers with attachable clips; measuring cups, measuring spoons; [ wine thermometers not for medical uses ]

Kitchen utensils; namely, cheese graters; [ containers for storing grated cheese; ] containers for rinsing and storing foods; corkscrews; corn cob holders; non-electric fruit juicers; non-electric jar and bottle openers; garlic presses; household graters in the nature of grating drums; [herb mills; ]ice cream scoops; kitchen ladles; liquid shaker containers; pasta serving spoons; potato mashers; serving ladles; spatulas; spreaders; turners; whisks; wine bottle stoppers; wine bottle toppers for keeping air out of wine bottles;[ wine collars; and wine bottle foil cutters ]

Thinking of using a similar name?
Search 14 million+ trademarks free and see if your brand conflicts with "ZYLISS SWISS INNOVATION" or anything like it, before you file.
Run a free trademark search →

Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.